Rosemary Steak Popular Recipes

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Rosemary Steak

"This is a great steak dish that become prepared for me when I lived in Argentina. This Argentinean steak dish is pretty famous in numerous restaurants round Buenos Aires."

Ingredients :

1 cup red wine
1 teaspoon salt
1 sprig sparkling rosemary
four New York strip steaks, cut 1-inch thick

Instructions :

Prep : 3H	Cook : 4M	Ready in : 3H16M

Combine the pink wine, salt and rosemary in a small bowl. Let stand at room temperature for two to a few hours.
Heat a big griddle or solid iron skillet over excessive warmth. Place the steaks on the recent pan, and cook for approximately 8 minutes in step with side, or to favored diploma of doneness. The inner temperature must be as a minimum a hundred forty five stages F (62 tiers C) for medium uncommon. Pour inside the wine mixture, and permit it to boil for a minute. Serve steaks with sauce on a deep platter.

Notes :

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