A Piece of the Tropics Pie You Have To Try

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A Piece of the Tropics Pie

"This pie is a tropical model of a pecan pie that I came up with. Everyone that tries it loves it! With the end result and macadamia nuts it strikes a chord in my memory of something that might be served on a tropical island, and the addition of the maraschino cherries makes it even high-quality to examine. DELICIOUS and I promise you might not be disenchanted !!!"

Ingredients :

1 (8 ounce) can overwhelmed pineapple, with juice
1 cup sugar
1 cup mild corn syrup
2 half of tablespoons all-cause flour
1/2 cup flaked coconut
half cup chopped macadamia nuts
half of cup chopped maraschino cherries
3 eggs, crushed
1 teaspoon vanilla extract
1 (nine inch) unbaked deep dish pie crust
1/four cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H30M

Preheat oven to 350 stages F (a hundred seventy five stages C).
In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by means of one, blend in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling combination into the crust. Drizzle the pie with the melted butter.
Bake loosely covered with foil for half-hour inside the preheated oven. I like to sit my pie on a cookie sheet or some thing in case of spillage. Remove foil, and preserve baking 30 minutes. Cool, and kick back 2 to a few hours within the fridge before serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make easy-up easier.

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