Cool Rhubarb Iced Tea Best Dishes

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Cool Rhubarb Iced Tea

"This recipe honestly commenced out as ice cubes for my son to chunk on while teething, but I threw a few in my ice tea and it became extremely good!"

Ingredients :

10 stalks sparkling rhubarb, chopped
2 cups white sugar, or to flavor
1 quart water
1 quart water
8 black tea luggage
1 tablespoon honey
1 cup white sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 12H15M

Place rhubarb right into a huge pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low warmness for about 4 hours, stirring every so often to prevent burning, till rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze in a single day.
Bring 1 quart of water to a boil. Pour into a glass over the tea luggage. Stir in honey and sugar. Cool, then refrigerate till chilled. Serve bloodless ice tea with rhubarb ice cubes.

Notes :

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