Country Casserole Good Recipes

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Country Casserole

"A enjoyable casserole packed with easy and delicious substances! Great served with a salad. This is my husband's favored. Enjoy!"

Ingredients :

3/four cup elbow macaroni
1 pound floor turkey
1 (15 ounce) can baked beans with pork
half of cup chopped inexperienced pepper
1 (10 ounce) can refrigerated biscuit dough
1 (5.5 ounce) can tomato-vegetable juice cocktail
salt and pepper to flavor
6 slices American cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Preheat the oven to 375 ranges F (one hundred ninety levels C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook dinner for eight minutes, or until smooth. Drain, and set apart.
Place ground turkey and inexperienced pepper in a large skillet. Cook over medium-high heat till browned. Drain grease, and return skillet to heat. Stir inside the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour right into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
Bake the casserole uncovered, and at the equal time bake the biscuits for 15 mins inside the preheated oven, or till the biscuits are completed. Just earlier than the biscuits are achieved, eliminate the casserole from the oven, and lay slices of cheese over the pinnacle. Return to the oven to melt.
To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into every helping.

Notes :

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