Fiesta Meatloaf You Have To Try

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Fiesta Meatloaf

"This specific and scrumptious twist on an All-American favored combines floor red meat and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and crowned with nacho cheese soup. Give it a attempt!"

Ingredients :

1 pound lean ground beef
1 pound lean floor pork
three/four cup warm water
2 slightly beaten eggs
1/three cup picante sauce
1 (1 ounce) package deal dry onion soup mix
3/four cup dry bread crumbs
1/4 cup minced green bell pepper
1 (10.Seventy five ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat an oven to 350 levels F (a hundred seventy five stages C). Grease a 9x5 inch loaf pan.
Mix the red meat, beef, water, eggs, picante sauce, onion soup blend, bread crumbs, and bell pepper together in a mixing bowl till lightly mixed. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the lowest of the pan. Pour the undiluted cheese sauce over the pinnacle of the roast and spread frivolously.
Bake in the preheated oven till not red in the middle, about 1 half hours. An on the spot-examine thermometer inserted into the center must examine one hundred sixty stages F (seventy two levels C).

Notes :

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