Hot and Sour Tofu Soup (Suan La Dofu Tang) Best Family Recipes
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| Hot and Sour Tofu Soup (Suan La Dofu Tang) |
Forget the complex Cantonese Hot and Sour Soup with a million elements! This is an proper imperative Chinese version as a way to warm your coronary heart and your palate without sending you on a hunt for substances.
Ingredients :
- 4 cups vegetable broth
- 1 (12 ounce) package deal silken tofu, diced
- 2 green onions, chopped
- 1 eggs, beaten
- 1 portobello mushroom, halved and sliced
- 2 cups chopped cabbage
- 1 tablespoon Thai chile sauce
- 1 tablespoon rice vinegar
- three tablespoons soy sauce
- 1 teaspoon citric acid powder (elective)
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
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Notes :
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