Lingonberry Jam The Best Recipes

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Lingonberry Jam

"A sweet however nonetheless tart jam with Swedish lingonberries. This is going certainly nicely with classic Swedish meatballs or fried herring (Swedish fashion)."

Ingredients :

2 1/4 kilos clean lingonberries
7/eight cup water
1 cup white sugar

Instructions :

Prep : 10M	Cook : 30M	Ready in : 25M

Place lingonberries in a huge pot with the water and convey to a boil. Boil for five to ten minutes, and browse off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few greater minutes.
Ladle jam into sterile jars, leaving 1/four inch of headspace. Cover with lids, and screw on earrings. Process in a hot water tub for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Notes :

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