Pasta for Don and His Loves Good Recipes

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Pasta for Don and His Loves

"The soy flour in this model allows to make a smooth pasta without eggs or dairy."

Ingredients :

1/three cup soy flour
1 cup entire wheat flour
1/2 cup spelt flour
3/4 teaspoon salt
half of cup water, or as wanted

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H5M

In a medium bowl, stir collectively the soy flour, whole wheat flour, spelt flour, and salt. Add water, and blend through hand or in a stand mixer with the dough hook attachment. Use more water as needed to shape a stiff but pliable dough. Mix or knead by hand for approximately 10 mins. Cover, and permit the dough relaxation for 30 minutes, or if you do no longer have a pasta gadget, rest for at least an hour.
Divide dough into four pieces for less difficult rolling. Run dough via a pasta device if you have one, or use a rolling pin to roll out very thin, but now not transparent on a floured floor.
If you are making noodles, allow the pasta sheet to dry for a couple of minutes. Dust with flour, and roll into a free tube. Slice the tube into 1/4 inch slices for linguine, or to favored size.
To cook dinner: Bring a big pot of gently salted water to a boil. Add pasta, and cook till al dente, 1 to five mins relying on thickness. Cooked pasta will float to the pinnacle of the water.

Notes :

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