Petits Fours Frosting Popular Recipes

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Petits Fours Frosting

"The conventional recipe for petits fours uses genoise for the cake base, however pound cake also can be used. Use this frosting to decorate on the bottom of your desire."

Ingredients :

1 cup white sugar
1 sprint cream of tartar
1/8 teaspoon salt
half of cup water
1 drop purple food coloring
1 drop inexperienced food coloring
1 drop yellow food coloring
1/four cup confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine sugar, cream of tartar, salt, and water in a small saucepan. Cook to the smooth ball level, 234 - 240 ranges F (112 - a hundred and fifteen ranges C). Cool to lukewarm.
Gradually beat in sufficient confectioners' sugar to make combination thick sufficient to almost keep its shape. Stir in flavoring. Divide into four parts. Leave one part white and tint other portions purple, yellow, and green.
To ice petits fours, vicinity them on a cooling rack and spoon the icing/frosting over the top till protected.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Petits Fours Frosting recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Petits Fours Frosting recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!