Pink Ladies You Have To Try

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Pink Ladies

"A wealthy chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These fashionable women are welcome in all people's kitchen!"

Ingredients :

1 cup all-reason flour
3 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
half cup butter
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 1/2 cups confectioners' sugar
3 tablespoons butter
3 tablespoons maraschino cherry juice
1 (1 ounce) rectangular semisweet chocolate, chopped

Instructions :

Prep : 30M	Cook : 25M	Ready in : 55M

Preheat the oven to 350 levels F (a hundred seventy five stages C). Grease an 8 inch square baking pan. In a medium bowl, stir collectively flour, white sugar, and cocoa powder. Cut in butter until the feel is mealy. Pat into the lowest of the prepared pan.
Bake for 10 minutes inside the preheated oven. In a saucepan over medium-low warmness, integrate the sweetened condensed milk and chocolate chips. Cook, stirring regularly till chips are melted and the aggregate is smooth. Pour over the baked crust.
Return to the oven, and bake for 15 minutes. Remove, and cool within the pan over a twine rack.
In a medium bowl, blend collectively the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a steel bowl over a pan of simmering water, stirring every now and then till easy. Place in a plastic bag or piping bag, cut the tip to at least one/eight inch, and drizzle the chocolate over the bars in a to and fro motion to make stripes. Cool completely before slicing into squares.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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