Polish Rice Cake Best Dishes

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Polish Rice Cake

"An old Polish recipe made with cream cheese and rice."

Ingredients :

2 cups lengthy grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package deal cream cheese
three eggs
1 cup 1/2-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
half of cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

Combine rice, milk and salt in a saucepan and cook slowly till liquid is absorbed. Stir regularly.
Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour one 9x13 inch baking pan.
In huge bowl, integrate the butter and cream cheese. Cream well with timber spoon.
In every other bowl combine eggs, half of and half, and vanilla. Add to creamed mixture and mix well.
Stir within the cooled rice mixture and blend well. Add the flour and blend properly. Stir in the raisins.
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 ranges F (one hundred seventy five degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Polish Rice Cake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Polish Rice Cake recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!