Pollo Fajitas Best Dishes

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Pollo Fajitas

Chicken thighs are used in this recipe, but boneless, skinless breasts will be used as a substitute. Be cautious no longer to overcook, because the result can be as a substitute dry chicken. Serve with heat flour tortillas, salsa and sour cream.

Ingredients :

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash warm pepper sauce
1 ½ pounds boneless, skinless chook thighs, reduce into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
½ lemon, juiced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 55M

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Pollo Fajitas recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Pollo Fajitas recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!