Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Raspberry Pain au Chocolat (Raspberry Chocolate Croissants), you've identified it, listed below are available thousands of delicious food selection meals, the Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) recipes is among the favorite menus with this blog.

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

"Flaky puff pastry is packed with chocolate-hazelnut unfold and all-fruit raspberry unfold in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, fashionable, and delicious."

Ingredients :

1 (17.25 ounce) bundle frozen puff pastry, thawed
6 tablespoons chocolate hazelnut spread
3 tablespoons all fruit raspberry jam
1 egg, overwhelmed
1/4 cup confectioners' sugar for dusting (optional)

Instructions :

Prep : 20M	Cook : 18M	Ready in : 38M

Preheat the oven to four hundred levels F (2 hundred ranges C).
Unfold the puff pastry sheets on a gently floured floor. Cut every one into thirds along the fold traces. Roll every strip of dough out to approximately sixteen inches long, and reduce strips into thirds.
Spread a number of the hazelnut unfold onto one 1/2 of every rectangle to inside 1/2 inch of the threshold. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other facet to enclose the filling. Press the edges firmly to seal. Repeat with the ultimate rectangles. Use a sharp knife to reduce five slits across the top of each pastry, and area them on baking sheets, spacing 2 inches aside.
Bake for 18 mins in the preheated oven, or till golden brown. Cool on racks. Dust with confectioners' sugar whilst cooled if desired.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!