Rum and Raisin Cake The Best Recipes

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Rum and Raisin Cake

"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served warm with custard."

Ingredients :

1 cup water
1/four cup rum
2/three cup chopped raisins
3/four cup butter
1 egg
1 1/4 cups white sugar
1 2/three cups all-motive flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
2/three cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Grease one nine or 10 inch tube pan.
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin combination.
Sift flour, baking soda, cocoa, and sugar collectively. Stir into raisin combination. Add chopped pecans and stir until just blended. If batter is simply too thick add a touch more water. Pour batter into prepared pan.
Bake at 350 levels F (a hundred seventy five tiers C) for forty to 50 minutes. Let cake cool inside the pan for 10 minutes then turn out onto a serving dish. Serve cake warm with custard or pinnacle cooled cake with whipped cream.

Notes :

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