Shredded Beef Popular Recipes

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Shredded Beef

"This is a delicious way to experience shredded red meat without all of the thick barbeque sauce with all the taste."

Ingredients :

1 pound rump roast
1 cup water
1/four cup barbecue sauce
2 tablespoons honey
1 tablespoon steak seasoning
1 teaspoon cumin
1/2 teaspoon onion powder
half teaspoon garlic powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 6H30M

Place the rump roast and water in a sluggish cooker. Cover, and cook 5 hours on High.
Remove the roast from slow cooker, and shred using two forks. Discard fats.
In the slow cooker, blend the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
Cook 1 hour on Low. Allow to sit down for 10 mins before serving.

Notes :

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Try using a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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