Vegetable Curry Tasty Recipes

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Vegetable Curry

"This recipe requires substances determined in any grocery keep, or that are already for your very own kitchen. Delicious and clean to prepare. Make as spicy or mild as you need."

Ingredients :

1/4 cup butter
2 tablespoons olive oil
1/2 big onion, finely chopped
2 massive carrots, sliced
2 tablespoons curry powder
half teaspoon floor turmeric
salt and ground black pepper to flavor
1 pinch red pepper flakes
1 head cauliflower, damaged into small florets
2 big potatoes, peeled and cubed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat the butter and olive oil in a massive skillet over medium heat. Add the onion and carrots; prepare dinner and stir until gentle. Season with curry powder, turmeric, salt, pepper, and purple pepper flakes.
Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cowl, and simmer for 20 mins, or until the potatoes are soft. Stir every now and then.

Notes :

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