Witlof with Ham You Have To Try

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Witlof with Ham

"This is a outstanding appetizer using Witlof, normally known as Belgian endive, which is likewise popular in the Netherlands. This is simple to prepare dinner and really tasty."

Ingredients :

four medium heads Belgian endive
four (half of ounce) slices prosciutto
1 cup grated Gruyere cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat a grill to medium warmness. When the grill is prepared, lightly brush the grate with oil.
Place the endive in a shallow baking dish with 1/four cup of water. Cover with plastic wrap, and microwave for two mins, or until barely gentle. Remove from dish, and pat dry.
Wrap every complete endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and prepare dinner, turning occasionally, until ham is browned and endive is tender, approximately 3 mins.
Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cowl, and maintain cooking till cheese has melted.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up less complicated.

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