Cranberry Chicken I You Have To Try

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Cranberry Chicken I

This is an exceedingly smooth recipe - and delicious! Just blend it up before going to work, then pop it in the oven whilst you get domestic inside the nighttime. The sauce that bureaucracy whilst baking tastes first-rate on rice.

Ingredients :

6 skinless, boneless fowl breasts
1 ½ (1 ounce) applications dry onion soup blend
1 (16 ounce) can jellied cranberry sauce
1 cup vinaigrette

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H30M

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Cranberry Chicken I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Cranberry Chicken I recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!