Fabulous Wet Burritos You Have To Try

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Fabulous Wet Burritos

"Very easy, but superb wet burritos. I were given this recipe from a chum, and all of us I serve them to asks for the recipe. Serve with guacamole, bitter cream and salsa."

Ingredients :

1 pound floor beef
1/2 cup chopped onion
1 clove garlic, minced
half of teaspoon cumin
1/4 teaspoon salt
1/eight teaspoon pepper
1 (four.5 ounce) can diced inexperienced chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili with out beans
1 (10.Seventy five ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican combination cheese
half of cup chopped inexperienced onions

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Crumble floor red meat into a skillet over medium-high warmness. Cook and stir till evenly browned. Add onion, and prepare dinner till translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the inexperienced chilies and refried beans till nicely mixed. Turn off heat, but hold heat.
In a saucepan, combine the chili with out beans, tomato soup and enchilada sauce. Mix nicely, and cook dinner over medium warmness till heated thru. Turn off heat and maintain heat.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground pork aggregate onto the center. Top with lettuce and tomato on your liking. Roll up tortilla over the filling. Spoon a beneficiant amount of the sauce over the top, and sprinkle with cheese and inexperienced onions. Heat inside the microwave for 30 seconds, or until cheese is melted. Repeat with final tortillas.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make easy-up less difficult.

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