Leftover Scalloped Potato Soup The Best Recipes

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Leftover Scalloped Potato Soup

"This is a amazing soup for the usage of up the day past's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, leave out, test! Serve with crusty buttered bread."

Ingredients :

four cups leftover scalloped potatoes
4 cups bird broth, or as wished
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham (elective)
1 cup shredded Cheddar cheese
1/four cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Place the scalloped potatoes into a big pot, and pour in sufficient fowl broth to cowl the potatoes absolutely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir within the Cheddar and Parmesan cheese, and simmer for approximately 10 minutes.

Notes :

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