Microwave Raisin Bread Pudding The Best Recipes

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Microwave Raisin Bread Pudding

"Serve warm or chilled!"

Ingredients :

16 thick slices raisin bread, cubed
1/2 cup white sugar
1/8 teaspoon floor cinnamon
2 cups milk
1/4 cup butter
5 eggs, crushed
half cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Line a microwave-secure 2 quart ring mould or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set apart.
Place milk and butter in a 1 quart glass measure and microwave on medium four half of to five half mins, till butter is melted and milk is scalded. Quickly stir eggs, half of cup sugar and vanilla into warm milk aggregate. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is ready.

Notes :

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