One - Two - Three - Mexican Macaroni Salad Tasty Recipes

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One - Two - Three - Mexican Macaroni Salad

"Ole! Make it moderate or make it zesty, you may have it your way. Always successful and easy as can be."

Ingredients :

1 (16 ounce) package deal dry macaroni
1 half of cups chunky salsa
1 cup mayonnaise
1/2 cup finely chopped inexperienced bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can sliced black olives, drained (optional)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; rinse below cold running water, and drain.
In a huge bowl, integrate the salsa, mayonnaise, inexperienced pepper, garlic powder, salt, black pepper, and olives; mix nicely. Pour pasta into mixture, and stir to coat very well. Cover, and refrigerate at least one hour earlier than serving.

Notes :

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