Poke Cake II Best Family Recipes

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Poke Cake II

"This is a white cake, which you poke holes in and pour heat fruit flavored gelatin over it and sit back. It has a whipped topping frosting."

Ingredients :

2 (eight or nine inch) white cake layers, baked and cooled
2 (3 ounce) programs fruit flavored Jell-O® blend
2 cups boiling water
3 1/2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Place cake layers, top aspect up in clean eight or nine inch round cake pans. Prick each cake with a application fork at 1/2 inch periods.
Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill desserts for 3 to four hours.
Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the alternative cake pan in heat water for 10 seconds and unmold 2d cake layer, putting carefully on top of the primary cake layer. Frost top and sides with the ultimate whipped topping. Chill.

Notes :

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