Potato Lasagna Popular Recipes

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Potato Lasagna

"This lasagna is made using potatoes in area of noodles. The best blend of sparkling greens, cheese and tomato sauce!"

Ingredients :

10 small pink potatoes, thinly sliced
10 baby carrots, sliced
1 huge green bell pepper, chopped
1/2 Vidalia onion, chopped
three cloves garlic, chopped
2 cups toddler spinach leaves
1/four cup shredded smoked Gouda cheese
1 1/2 cups shredded mozzarella cheese
half of cup shredded sharp Cheddar cheese
salt and pepper to taste
1 (14 ounce) jar vodka marinara sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 degrees F (a hundred seventy five stages C). Lightly grease a 2 quart casserole dish.
In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, combination collectively the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
Place layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour approximately 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with last potatoes, greens, sauce and cheese, finishing with cheese on the top.
Bake covered for 35 minutes within the preheated oven. Remove the lid, and bake for 10 extra mins till the pinnacle is browned.

Notes :

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