Prosciutto Cups Good Recipes

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Prosciutto Cups

"This is considered one of my favorite appetizers I make on the vacations while it is my turn to prepare dinner. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please revel in."

Ingredients :

three cloves garlic, minced
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 pound thinly sliced prosciutto
1 cup ricotta cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat the oven to 350 levels F (one hundred seventy five degrees C).
In a medium bowl, mix collectively the garlic, spinach and ricotta cheese until properly mixed. Set aside. Place strips of prosciutto into mini muffin cups in order that they line the bottom, but there may be a few meat placing out over the sides, and it kind of seems like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese combination, or so the cup is complete and rounded at the top. The filling have to seem like the center of the flower.
Bake for 10 to fifteen minutes, until the prosciutto is browned and stiff to the touch. The cups must be capable of hold their shape after removing from the pan. Serve warm, but not hot.

Notes :

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