Shortcut Potato Onion Perogies Best Family Recipes

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Shortcut Potato Onion Perogies

"Although you have to make the dough from scratch, the filling is extraordinarily EASY!"

Ingredients :

  • 3 cups all-cause flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2/3 cup water
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, diced
  • 1 (7.6 ounce) package deal instant mashed potato flakes

Instructions :

Prep : 40M Cook : 8M Ready in : 55M
  • In a medium bowl, stir collectively the flour and salt. Cut in the butter the use of a fork until pieces are very small. Stir inside the water and mix until properly blended. If the dough is too sticky, stir in a touch extra flour until you may knead it on a floured floor. Knead the dough for 2 to 3 mins. Cover, and allow relaxation for 10 or 15 mins.
  • On a gently floured surface, roll the dough out to at least one/four inch thickness. Cut into circles the use of a cookie cutter or big glass. Set aside at the same time as you prepare the filling.
  • To make the filling, put together the mashed potato flakes consistent with package deal instructions. Set apart. Heat the olive oil in a skillet over medium warmness. Add the onions; cook and stir until smooth and obvious. Remove from the heat, and mix in the mashed potatoes.
  • Place one tablespoon of the pierogi filling onto every circle of dough. Fold circles over and pinch the rims to seal tightly in order that no filling will get away at the same time as they boil. They can be frozen presently if you want.
  • Bring a massive pot of water to a boil. Carefully drop numerous perogies into the water. They are performed when they float to the pinnacle. Continue the procedure with remaining perogies. You also can fry the perogies in some butter with onion earlier than serving if you like.

Notes :

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