Soy Ginger Salmon Best Dishes

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Soy Ginger Salmon

"Salmon is marinated in soy, brown sugar, juice, spices, and sparkling ginger; then broiled to perfection! My family and buddies rave approximately this fish with every bite. Even my husband, who would not eat salmon, now asks while we're having it again. Please attempt, for you and your own family's health!"

Ingredients :

1 pound salmon fillets
1/three cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/three cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece clean ginger root, minced
1/3 cup orange juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 3H20M

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring continuously until sugar has dissolved. Remove from warmth, stir in orange juice.
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at the least three hours.
Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
Broil fish pores and skin-facet up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes extra. Turn fish, and broil until fish flakes without problems, about 4 mins. Remove from oven, and allow sit down five minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it evenly, and make clean-up less difficult.

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