Vegetable Pancake Best Dishes
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Vegetable Pancake |
"This is a pancake of rice and lentil."
Ingredients :
- 1 cup raw long grain white rice
- 1 1/four cups dry yellow lentils
- three cups water
- 2 inexperienced chile peppers, chopped
- 1 (1 inch) piece sparkling ginger root, sliced
- 1 half of tablespoons jaggery (palm sugar)
- salt to flavor
- 1 carrot, shredded
- 1 bunch clean spinach, finely chopped
- 1 tablespoon vegetable oil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 5H40M |
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- In a bowl, soak the rice and lentils in the water for 4 to 5 hours.
- Place the rice and lentils in a food processor with the chile peppers, ginger, jaggery, and salt. Process till clean, and mix within the carrot and spinach. Continue to method until clean and properly blended.
- Heat the oil in a tava (or huge skillet) over medium-low warmness. Thinly and calmly spread the batter into the tava. Cover, and cook dinner 15 mins, or till browned and set sufficient to turn. Turn with a spatula, and maintain cooking until browned and cooked thru.
Notes :
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