Vegetable Pancake Best Dishes

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Vegetable Pancake

"This is a pancake of rice and lentil."

Ingredients :

1 cup raw long grain white rice
1 1/four cups dry yellow lentils
three cups water
2 inexperienced chile peppers, chopped
1 (1 inch) piece sparkling ginger root, sliced
1 half of tablespoons jaggery (palm sugar)
salt to flavor
1 carrot, shredded
1 bunch clean spinach, finely chopped
1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 5H40M

In a bowl, soak the rice and lentils in the water for 4 to 5 hours.
Place the rice and lentils in a food processor with the chile peppers, ginger, jaggery, and salt. Process till clean, and mix within the carrot and spinach. Continue to method until clean and properly blended.
Heat the oil in a tava (or huge skillet) over medium-low warmness. Thinly and calmly spread the batter into the tava. Cover, and cook dinner 15 mins, or till browned and set sufficient to turn. Turn with a spatula, and maintain cooking until browned and cooked thru.

Notes :

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