Sweet and Sour Beetroot You Have To Try

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Sweet and Sour Beetroot

"A scrumptious manner of serving beetroot, that may be eaten hot or cold. You can also need to alter the sugar and vinegar to flavor. This is higher left for tomorrow, and reheated."

Ingredients :

half of pound beets
three tablespoons vegetable oil
1 onion, diced
1 tablespoon all-motive flour
1 cup chicken broth
2 tablespoons brown sugar
6 tablespoons malt vinegar
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place beets in a big saucepan, and cover with water. Bring to a boil, and cook for 15 to twenty mins, depending on the scale of the beets. Drain, cool, peel, and cube.
Heat oil in a big skillet over medium warmness. Saute onion until soft. Stir in flour, and cook dinner for about 2 minutes. Gradually stir in bird inventory. Add the diced beets, and cook dinner for three to four minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.

Notes :

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