My Fly Stir-Fry Popular Recipes

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My Fly Stir-Fry

"My mom taught me a way to make this very tasty stir-fry. My boyfriend loves it a lot I make it at least once every week! You can use actually any mixture of greens and meat you want, however the combination of sauces is crucial. Serve over steamed rice or noodles."

Ingredients :

four center reduce red meat chops, thinly sliced
1/4 cup mirin (Japanese sweet wine)
1/4 cup rice vinegar
1/2 cup soy sauce
half of cup mushrooms, sliced
1 green bell pepper, sliced
1 bunch inexperienced onions
1 clove garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Slice beef as thinly as viable. Working with in part frozen chops makes this simpler. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in fridge even as you put together the closing components.
Slice mushrooms, green pepper, inexperienced a part of green onions, and set aside. Mince white part of inexperienced onions, garlic, and ginger.
Heat wok or big skillet over medium warmness, then coat with sesame oil. Saute minced green onion, garlic, and ginger until aromatic. Increase warmness to excessive. Squeeze marinade off pork, and region beef into wok. Reserve marinade. Cook and stir till red meat is not purple, approximately 4 mins. Stir in mushrooms, green pepper, and sliced inexperienced onion. Cook, stirring, till veggies are tender, about 4 mins. Stir in reserved marinade, and cook dinner approximately 2 mins.

Notes :

The quantity of sauce you upload depends in your flavor, or the amount of meat or vegetables you've got determined to cook dinner. Do now not permit the dish get too soupy. If you do not mind the flavor, you could upload 1 tablespoon of cornstarch to thicken the sauce. What's key are the proportions of the sauce: 1 part each rice wine and rice vinegar, to two parts soy.

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