Almond Brownie Bread Pudding Popular Recipes

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Almond Brownie Bread Pudding

"This is a pleasant way to expend leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together sooner or later"

Ingredients :

four (1 ounce) squares semisweet chocolate, chopped
2 cups organized cakes, cubed
1 1/2 cups milk
1/3 cup brown sugar
1/three cup white sugar
2 eggs
1 teaspoon vanilla extract
three/four cup chopped almonds, divided

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat an oven to 325 degrees F (a hundred sixty five stages C). Lightly butter one 2 quart baking dish.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second durations, stirring after every melting, for 1 to three mins (relying on your microwave). Do now not overheat or chocolate will scorch. Set aside.
Place brownie chunks into organized baking dish. Beat the eggs in a big bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of of the almonds. Pour milk combination over brownie cubes and sprinkle with the closing almonds. Bake till a knife inserted into the middle comes out clean, about forty five mins.

Notes :

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