Blueberry Crumb Muffins Best Family Recipes

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Blueberry Crumb Muffins

"Perfect blueberry desserts with a candy brown sugar crumb baked icing. Especially moist and lovely when served heat."

Ingredients :

1 1/three cups all-cause flour
1/3 cup white sugar
1/three cup brown sugar
half teaspoon salt
2 half teaspoons baking powder
1/3 cup vegetable oil
2 eggs
half cup milk
1 1/2 cups blueberries
1/three cup all-purpose flour
1/4 cup butter, softened
1 teaspoon floor cinnamon
1/3 cup brown sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 375 tiers F (190 ranges C). Grease or line muffin pan.
In a large bowl, blend collectively the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until nicely mixed and only a few lumps remain. Gently fold in blueberries being cautious no longer to mash them. Fill muffin tins 2/3 complete, or slightly more for a bigger muffin pinnacle.
For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small quantity on top of each muffin.
Bake desserts inside the preheated oven for 20 to 30 minutes, or till a wooden skewer pierced within the middle comes out smooth and dry.

Notes :

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