Flank Steak a la Willyboy Best Family Recipes

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Flank Steak a la Willyboy

"You HAVE to permit this steak sit in a single day. Don't hassle making it if you cannot placed in the time, because the payoff is well worth it. This staple in our family is a favorite of all who attempt it! You can BBQ in summer time or broil in the winter for a really perfect, filling meal. I like corn on the cob and a few kind of rice to supplement this mouth watering steak."

Ingredients :

1/4 cup honey
1/4 cup soy sauce
half of cup crimson wine
1 clove garlic, crushed
1 pinch dried rosemary, overwhelmed
1 pinch warm chili powder (non-obligatory)
1 pinch freshly ground black pepper
1 pound flank steak

Instructions :

Prep : 15M	Cook : 4M	Ready in : P1D

In a medium bowl, blend together the honey, soy sauce, and pink wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 mins to combination the flavors.
Place the marinade and the steak into a big resealable plastic bag. Press out maximum of the air, seal, and lay flat in the refrigerator. Refrigerate for twenty-four hours, turning once midway through.
Preheat grill for excessive heat.
Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes consistent with aspect, or to desired doneness. Let stand for 10 minutes earlier than cutting very thinly towards the grain.

Notes :

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