Fudge Brownies II Good Recipes
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| Fudge Brownies II |
"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"
Ingredients :
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 cups chocolate syrup
- 4 eggs
- 1 cup all-cause flour
- 2/three cup finely chopped pecans
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 tiers F (175 degrees C). Grease an 8x8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until properly combined. Mix in the flour and pecans. Spread evenly into the organized pan.
- Bake for 30 to 35 mins in the preheated oven, till a knife inserted into the center comes out easy.
Notes :
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