German Pancake with Buttermilk Sauce Popular Recipes
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German Pancake with Buttermilk Sauce |
"This is a first-rate breakfast item, now a lifestyle for my circle of relatives. It tastes like French toast with out the bread!"
Ingredients :
- 6 eggs
- 1 cup milk
- 1 cup all-motive flour
- 2 tablespoons butter, melted
- 1 half of cups white sugar
- three/four cup buttermilk
- half of cup butter
- 2 tablespoons mild corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 levels F (2 hundred levels C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, integrate sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from warmth and stir in vanilla. Spoon over slices of pancake.
Notes :
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