German Pancake with Buttermilk Sauce Popular Recipes

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German Pancake with Buttermilk Sauce

"This is a first-rate breakfast item, now a lifestyle for my circle of relatives. It tastes like French toast with out the bread!"

Ingredients :

6 eggs
1 cup milk
1 cup all-motive flour
2 tablespoons butter, melted
1 half of cups white sugar
three/four cup buttermilk
half of cup butter
2 tablespoons mild corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 400 levels F (2 hundred levels C). Grease a 9x13 inch baking pan with the melted butter.
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden.
In a small saucepan, integrate sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from warmth and stir in vanilla. Spoon over slices of pancake.

Notes :

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