Jay's Hearty Breakfast Skillet Best Dishes

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Jay's Hearty Breakfast Skillet

"Hearty breakfast skillets. Serve with toast or desserts."

Ingredients :

2 kilos potatoes, cubed
half pound bacon
1 green bell pepper, sliced
1 pink bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
salt and pepper to taste
3 cups shredded American cheese
8 eggs

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H30M

Bring a big pot of water to a boil. Add potatoes, and cook dinner until smooth but nevertheless company, 12 to 15 mins; drain.
Place bacon in a massive, deep skillet. Cook over medium excessive heat until flippantly brown. Cut into small chunks; set apart.
Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes now and again to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until greens are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn aggregate until cheese is melted. Keep on low heat at the same time as cooking eggs.
Cook eggs to your chosen fashion. Place potatoes in a big serving dish, and pinnacle with eggs (2 in step with serving).

Notes :

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