Lemon Cake Best Family Recipes

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Lemon Cake

"This is a first rate easy recipe this is without a doubt delicious. Lemon sheet cake with a groovy lemony cream topping. Everyone who has tried it actually loves it."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (three.Four ounce) package deal immediate lemon pudding mix
1 three/4 cups water
three egg whites
3/4 cup nonfat milk
half teaspoon lemon extract
1 (1 ounce) package immediately sugar-loose vanilla pudding blend
1 (eight ounce) container frozen mild whipped topping, thawed

Instructions :

Prep : 15M	Cook : 20M	Ready in : 43M

Preheat oven to 350 degrees F (175 tiers C). Spray a 10x15 inch pan with non-stick cooking spray.
In a big bowl, blend collectively cake blend and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase velocity to excessive and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
Bake in the preheated oven for 25 to 30 minutes, or till a toothpick inserted into the middle of the cake comes out smooth. Allow to cool absolutely.
In a large bowl, combine milk, lemon extract and vanilla pudding blend. Beat on low for two minutes. Fold in whipped topping. Spread over cooled cake. Store cake in fridge.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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