Potato Curry The Best Recipes
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| Potato Curry |
"This is a brilliant creamy curry recipe. It is very slight, and not like common curries. A crowd pleaser!"
Ingredients :
- three tablespoons ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon salt
- half of teaspoon mustard seed
- half of teaspoon ground cayenne pepper
- 6 medium potatoes, peeled and diced
- 2 cups water
- 1 cup yogurt
- 2/three cup frozen green peas
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Heat the ghee in a skillet over medium warmth, and blend in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes within the skillet, and stir to flippantly coat with the ghee. Cook 10 minutes, stirring frequently. Pour water into the skillet. Reduce warmth to low, and simmer 30 minutes, until potatoes are soft.
- Mix the yogurt and peas into the saucepan. Continue cooking until heated thru.
Notes :
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