Chicken and Red Bean Enchiladas Popular Recipes

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Chicken and Red Bean Enchiladas

With rotisserie, entire roasted chickens so without difficulty available from carryout shops to grocery stores, otherwise labor in depth dishes can now be prepared on the fly for any weeknight supper. Use what's wanted in your recipe, and get creative with the endless viable uses for the leftovers.

Ingredients :

2 cups shredded rotisserie chicken
1 (15.Five ounce) can small red or pinto beans, tired
2 cups grated pepper Jack cheese
1 medium-large onion
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can chook broth
three tablespoons bitter cream
12 corn tortillas (approximately five half of inches in diameter)
chopped sparkling cilantro
warm purple pepper sauce

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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