Grandma's Red Hot Southern Sweet Potatoes You Have To Try

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Grandma's Red Hot Southern Sweet Potatoes

"My grandmother used to make this simple sweet-highly spiced dish each yr for the holidays. It's so delicious, you'll need to make all of it yr."

Ingredients :

three half pounds candy potatoes, peeled and cubed
1/four cup butter or margarine, melted
half cup packed brown sugar
1 1/four cups cinnamon crimson hot candies
three/4 cup water
1 (10 ounce) package deal miniature marshmallows (optional)

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

Place the sweet potatoes right into a large saucepan with sufficient water to cowl. Bring to a boil, and prepare dinner over medium warmth until smooth, about 25 mins. Drain water, and region potatoes in a massive casserole dish.
Preheat the oven to 350 ranges F (175 degrees C).
In a medium bowl, stir collectively the butter, brown sugar, purple warm goodies, and water. Pour over the sweet potatoes within the dish.
Bake for 1 hour inside the preheated oven, until candy potatoes are gentle, and the candies are melted. After this, you may top with marshmallows, and go back the dish to the oven for 10 minutes to toast them.

Notes :

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