Greek Pasta Salad II Good Recipes

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Greek Pasta Salad II

"This is a recipe my mother got here up with while we were snowed in. Serve it warm or cold. Use flavored feta to feature some greater seasoning on your dish."

Ingredients :

1 (sixteen ounce) bundle rotini pasta
1 (10 ounce) bundle frozen chopped spinach
3 tablespoons olive oil
three cloves garlic, minced
7 ounces crumbled feta cheese
1 tablespoon dried dill weed
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium warmness, convey water to a boil. Add spinach and cook for five mins or till spinach is tender; drain and reserve.
In a massive pot over medium heat, warm olive oil and saute garlic until golden; upload pasta and spinach and blend.
Remove from warmth and permit cool for ten minutes. Add feta and dill; mix nicely and serve.

Notes :

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