Hot Tomato Sauce Good Recipes
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Hot Tomato Sauce |
"I made this up at the same time as I become in a cooking magnificence. My complete family likes it. It is medium-hot but you can upload extra warm chili powder if you like."
Ingredients :
- eight oz dry pasta
- 1 clean crimson chile pepper, chopped
- 1 pink bell pepper, chopped
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 2 tablespoons tomato puree
- 2 teaspoons chili powder
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 300 tiers F (one hundred fifty stages C). Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 mins or until al dente; drain.
- Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until gentle. Add tomatoes, puree and chili powder and cook 2 minutes more. For a clean sauce, puree with a hand blender, or puree in batches in food processor.
- Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve warm.
Notes :
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