Italian Nutthouse Broiled Tomatoes Good Recipes

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Italian Nutthouse Broiled Tomatoes

"This Italian stimulated appetizer is short, tasty, and exquisite to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."

Ingredients :

four tomatoes, cut into 1/four inch slices
1/four cup olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper, or to flavor
4 cloves garlic, minced
1 pinch monosodium glutamate (MSG) (non-compulsory)
3 tablespoons chopped sparkling oregano
3/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
Arrange tomato slices in a single layer at the prepared baking sheet. Drizzle every slice lightly with olive oil, spreading oil flippantly with finger if vital. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the pinnacle.
Broil, 3 inches from the heat till cheese is browned and bubbly, 3 mins.

Notes :

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