Jo's Mountain Mush Best Family Recipes

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Jo's Mountain Mush

"A jumbled, filling breakfast created after I was camping in Montana. Originally the new puppies had been roasted over a fire whilst the potato portions were foil wrapped and roasted in the embers and then delivered right into a pan of beans. However, it really works similarly nicely when cooked in a kitchen! Serve with crusty bread on the side and sparkling shredded cheese on pinnacle."

Ingredients :

eight red meat frankfurters
3 purple potatoes, cubed
2 (15 ounce) cans baked beans
salt and pepper to flavor
1 teaspoon hot pepper sauce, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 portions and cook dinner within the skillet on a medium-excessive warmth till browned. Remove and set aside.
Spray the skillet again, return to heat and upload the potatoes. Cover and prepare dinner on medium heat for 10 to fifteen mins, stirring on occasion.
When the potatoes are soft and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and warm sauce. Heat till warmed thru.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it flippantly, and make easy-up simpler.

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