Lentil Tomato Soup Best Family Recipes

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Lentil Tomato Soup

"This is my kinda 'comfort meals' with a mild Mediterranean aptitude. It freezes properly and is one of those dishes that tastes simply as good, if not better, day after today! We have this with sparkling French bread, and it became heaven!"

Ingredients :

four tablespoons unsalted butter
1 onion, chopped
1 (28 ounce) can entire peeled tomatoes, with liquid
2 (14.Five ounce) cans hen broth
2 cups dry brown lentils
half of cup crimson wine
four cloves garlic, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

Melt the butter in a huge pot over medium excessive warmness. Place the onions within the pot and saute for 10 minutes, or until onions are tender.
Place the tomatoes in a food processor or blender and puree until smooth. Pour this into the pot with the onion in conjunction with the hen broth and the lentils
Bring to a boil, reduce warmness to low and allow simmer for 20 mins. Then, stir in the wine, garlic, nutmeg and cloves. Simmer for at least 25 more mins.

Notes :

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