Pasta and Peas You Have To Try

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Pasta and Peas

"Sweet peas and basil are tossed with twisty pasta in this smooth, scrumptious dish."

Ingredients :

1 (sixteen ounce) bundle gemelli pasta
1/4 cup olive oil
three inexperienced onions, chopped
1 pinch seasoned salt to taste (optional)
1 (15 ounce) can candy peas, with liquid
1 bunch fresh basil, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or till al dente; drain.
Heat the olive oil in a saucepan over medium warmness. Stir in the inexperienced onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and preserve cooking until heated thru. Toss with cooked pasta to serve.

Notes :

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