Spinach Cantaloupe Salad with Mint Best Family Recipes

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Spinach Cantaloupe Salad with Mint

"Spinach salad with cantaloupe, avocado, pink peppers, and mint. Truly a refreshing summer time pride! Serve with crusty French bread and a cute buttery chardonnay."

Ingredients :

four cups sparkling spinach leaves
1 cup sliced cantaloupe
1 cup sliced avocado
half of cup diced pink bell pepper
2 tablespoons chopped sparkling mint leaves
1 tablespoon mint apple jelly
1 half of teaspoons white wine vinegar
3 tablespoons vegetable oil
1 clove garlic, minced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

Divide spinach among 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular sample over the spinach on each plate. Sprinkle with diced pink pepper and sparkling mint.
Mix collectively the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.

Notes :

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