Swedish Nut Cake Best Dishes

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Swedish Nut Cake

"This brief and clean recipe makes a scrumptious nut and pineapple-crammed cake with cream cheese frosting."

Ingredients :

2 cups white sugar
2 cups all-cause flour
2 eggs
half of cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can beaten pineapple with juice
1 (eight ounce) package deal cream cheese
1 3/four cups confectioners' sugar
half cup chopped walnuts
1/2 cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour a 9x13 inch baking pan.
In a big bowl, blend flour, sugar, half cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat till clean and pour into 9x13 inch baking pan.
Bake at 350 stages F (a hundred seventy five stages C) for forty to 50 mins. Spread icing on warm cake.
For the icing: In a big bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in half of cup nuts. Spread on warm cake.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make easy-up easier.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is tangible or intangible.If this Swedish Nut Cake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Swedish Nut Cake recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!