Wheat Salad You Have To Try
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Wheat Salad |
"I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a circle of relatives favored!"
Ingredients :
- 1 1/2 cups entire wheat berries
- 1 (8 ounce) package deal cream cheese, softened
- 1 (15.25 ounce) can crushed pineapple in juice, tired
- 2 tablespoons lemon juice
- 1 (three.4 ounce) package deal immediate vanilla pudding blend
- 1 (8 ounce) tub frozen whipped topping, thawed
Instructions :
Prep : 5H | Cook : 10M | Ready in : 10H |
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- Soak wheat berries in a bowl of water for as a minimum five hours or in a single day. Drain and place in a gradual cooker with sufficient water to cover through one inch. Cover, and prepare dinner on Low placing for five to 6 hours, until gentle. Add extra water if wanted. When gentle, drain, and rinse under bloodless water to kick back.
- In a massive bowl, stir collectively the cream cheese, pineapple and lemon juice. Stir within the dry pudding blend till easy. Stir inside the wheat berries until lightly lined. Fold in whipped topping just before serving. Refrigerate any leftovers.
Notes :
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