Apple Cheesecake with Caramel Sauce Best Dishes

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Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake on this recipe that gives you a neat twist on either dessert best for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (nine inch) prepared graham cracker crust
2 (eight ounce) applications cream cheese, softened
1/2 cup white sugar
1/four teaspoon vanilla extract
2 eggs
1/four cup caramel ice cream topping
12 pecan halves
2/three cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Reserve three/four cup of apple pie filling and set aside.
Spoon final pie filling into crust. In a large bowl, integrate cream cheese, sugar and vanilla. Beat till smooth then add eggs and blend well. Pour over apple filling in crust.
Bake at 350 stages F (175 degrees C) for 35 mins, or till center is set. Remove from oven and funky to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce frivolously over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill till ready to serve.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Apple Cheesecake with Caramel Sauce recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Apple Cheesecake with Caramel Sauce recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!